4 Ingredients
  • 4 to 6 regular smoked bacon slices (2 1/4 to 3 1/2 ounces uncooked)
  • 12 small fresh ripe figs, such as white or Calimyrna, halved lengthwise
  • About 1 tablespoon balsamic vinegar
  • 1/3 cup (about 1 1/2 ounces) crumbled mild herbed goat cheese
Nutrition
44
2% daily value
24 servings
                                       
                                            low-​sodium, gluten-​free
     

Fat

4% 3

Saturated

5% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 3

Fiber

2% 1

Sugars

- 3

Sugars, added

- 0

Protein

2% 1

Cholesterol

2% 5

Sodium

2% 47

Calcium

1% 10

Magnesium

1% 4

Potassium

1% 59

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 16

Vitamin A

1% 7

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

1% 1
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