Soft Fried Tortillas with Tomatillo Salsa and Chicken recipes

Soft Fried Tortillas with Tomatillo Salsa and Chicken recipes
14 Ingredients
  • 1/2 lb fresh tomatillos, husks discarded and tomatillos rinsed and quartered
  • 3 fresh green serrano chiles, coarsely chopped (including seeds)
  • 1/4 cup chopped white onion
  • 3 garlic cloves, quartered
  • 3/4 teaspoon salt, or to taste
  • 1/2 cup water
  • 2 tablespoons vegetable oil
  • 3 tablespoons finely chopped fresh cilantro
  • 1 to 2 tablespoons vegetable oil
  • 12 (4-inch) corn tortillas (see cooks' note, below)
  • 1 cup shredded cooked chicken (from 1 chicken breast half)
  • 2 to 3 tablespoons crema or crème fraîche
  • 1/3 cup finely chopped white onion
  • 1/3 cup finely crumbled queso fresco (Mexican fresh cheese)
Nutrition
134
7% daily value
12 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

11% 7

Saturated

7% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 11

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

11% 5

Cholesterol

4% 13

Sodium

8% 193

Calcium

5% 49

Magnesium

6% 26

Potassium

3% 153

Iron

3% 1

Zinc

6% 1

Phosphorus

18% 126

Vitamin A

2% 19

Vitamin C

4% 4

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

10% 2

Vitamin B6

11% 0

Folate equivalent (total)

1% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

4% 5
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