Sliced Filet Mignon with Fava Beans, Radishes, and Mustard Dressing recipes

Sliced Filet Mignon with Fava Beans, Radishes, and Mustard Dressing recipes
10 Ingredients
  • 3 tablespoons apple cider vinegar
  • 2 teaspoons country-style Dijon mustard
  • 1/4 cup extra-virgin olive oil
  • 2 cups fresh fava beans (from about 2 pounds fresh pods) or frozen double-peeled, thawed
  • 10 medium radishes, very thinly sliced
  • 1/4 cup chopped fresh herbs, such as tarragon, basil, thyme, and parsley
  • 1 tablespoon butter
  • 1 tablespoon canola oil
  • 4 5- to 7-ounce filet mignon steaks
  • 1/3 cup crumbled goat's milk feta cheese
Nutrition
689
34% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

82% 54

Saturated

91% 18

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 4

Carbs

4% 12

Carbs (net)

- 7

Fiber

21% 5

Sugars

- 7

Sugars, added

- 0

Protein

82% 41

Cholesterol

54% 163

Sodium

10% 251

Calcium

14% 139

Magnesium

15% 62

Potassium

17% 792

Iron

22% 4

Zinc

64% 7

Phosphorus

62% 433

Vitamin A

7% 67

Vitamin C

10% 9

Thiamin (B1)

17% 0

Riboflavin (B2)

34% 0

Niacin (B3)

78% 13

Vitamin B6

80% 1

Folate equivalent (total)

31% 125

Folate (food)

- 125

Folic acid

- 0

Vitamin B12

87% 2

Vitamin D

1% 0

Vitamin E

27% 4

Vitamin K

84% 101
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