10 Ingredients
  • 8 (6-inch) wooden skewers
  • 24 medium shrimp (about 1 pound), peeled and deveined
  • 1 tablespoon olive oil, divided
  • 1 tablespoon chopped fresh oregano, divided
  • 1/2 teaspoon grated fresh lemon rind
  • 2 tablespoons fresh lemon juice, divided
  • 1 garlic clove, minced
  • 1/2 teaspoon freshly ground black pepper, divided
  • Cooking spray
  • 1/3 cup (1.3 ounces) crumbled reduced-fat feta cheese
Nutrition
156
8% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

12% 8

Saturated

11% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

34% 17

Cholesterol

50% 151

Sodium

30% 728

Calcium

13% 134

Magnesium

8% 32

Potassium

4% 168

Iron

5% 1

Zinc

13% 1

Phosphorus

45% 312

Vitamin A

8% 74

Vitamin C

4% 3

Thiamin (B1)

4% 0

Riboflavin (B2)

8% 0

Niacin (B3)

14% 2

Vitamin B6

19% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

59% 1

Vitamin D

1% 0

Vitamin E

15% 2

Vitamin K

10% 12
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