14 Ingredients
  • Olive oil, for greasing the pan
  • Kosher salt
  • 1 cup instant polenta
  • 1 tablespoon unsalted butter
  • 1/2 cup grated cheese, such as Parmigiano-Reggiano
  • 1 tablespoon fresh rosemary, chopped
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • Kosher salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 10 cups (5 ounces) mixed baby greens
  • 1/2 cup cherry tomatoes, halved
  • 2 tablespoons dried cranberries or currants
  • 1/3 cup crumbled Roquefort cheese
Nutrition
288
14% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

27% 17

Saturated

27% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

9% 26

Carbs (net)

- 24

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

15% 7

Cholesterol

6% 18

Sodium

10% 237

Calcium

17% 170

Magnesium

5% 21

Potassium

3% 146

Iron

4% 1

Zinc

7% 1

Phosphorus

19% 135

Vitamin A

17% 149

Vitamin C

5% 4

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 1

Vitamin B6

7% 0

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

31% 5

Vitamin E

12% 2

Vitamin K

32% 38

Sugar alcohols

- 0

Water

- 50
Comments
 
×