12 Ingredients
  • 1/4 cup fresh lemon juice (about 1 large lemon)
  • 1 tablespoon Dijon mustard
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 8 ounces double-smoked bacon, cut into 1/3-inch pieces
  • 1 pound Brussels sprouts, trimmed and finely shredded
  • 1 bunch Tuscan kale, stems removed and discarded, leaves thinly sliced
  • 1 bunch Tuscan kale, stems removed and discarded, leaves thinly sliced
  • 1 head Belgian endive, shredded
  • 1/3 cup sliced almonds, toasted
  • 1/3 cup crumbled gorgonzola
Nutrition
550
28% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

69% 45

Saturated

60% 12

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 7

Carbs

8% 25

Carbs (net)

- 15

Fiber

40% 10

Sugars

- 6

Sugars, added

- 0

Protein

40% 20

Cholesterol

15% 46

Sodium

33% 784

Calcium

30% 296

Magnesium

26% 111

Potassium

26% 1208

Iron

22% 4

Zinc

21% 2

Phosphorus

49% 345

Vitamin A

64% 575

Vitamin C

248% 223

Thiamin (B1)

39% 0

Riboflavin (B2)

32% 0

Niacin (B3)

29% 5

Vitamin B6

56% 1

Folate equivalent (total)

57% 227

Folate (food)

- 227

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

76% 11

Vitamin E

45% 7

Vitamin K

767% 921

Sugar alcohols

- 0

Water

- 242
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