Roasted Pepper and Onion Salad with Blue Cheese recipes

Roasted Pepper and Onion Salad with Blue Cheese recipes
9 Ingredients
  • 2 medium red onions, quartered through stem end
  • 6 roasted red peppers (from a 24-ounce jar, preferably packed in brine), drained, halved lengthwise
  • 6 garlic cloves
  • 1/4 cup extra-virgin olive oil
  • freshly ground pepper
  • kosher salt
  • 1 tablespoon (or more) Sherry vinegar or red wine vinegar
  • 8 cups (loosely packed) frisée
  • 1/3 cup thinly sliced Spanish blue cheese (such as Cabrales or Valdeón; optional)
Nutrition
155
8% daily value
5 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

17% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 10

Fiber

16% 4

Sugars

- 6

Sugars, added

- 0

Protein

5% 2

Cholesterol

0% 0

Sodium

1% 25

Calcium

7% 74

Magnesium

7% 29

Potassium

9% 427

Iron

6% 1

Zinc

4% 0

Phosphorus

8% 57

Vitamin A

29% 262

Vitamin C

184% 165

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

27% 0

Folate equivalent (total)

18% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

27% 4

Vitamin K

125% 150

Sugar alcohols

- 0

Water

- 167
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