Apricot, Ginger, and Walnut Tea Bread

Apricot, Ginger, and Walnut Tea Bread
14 Ingredients
  • Vegetable-oil cooking spray
  • 3½ c. all-purpose flour
  • 4 tsp. baking powder
  • 1 tsp. kosher or sea salt
  • ½ tsp. baking soda
  • ½ tsp. ground cinnamon
  • .13 tsp. freshly grated nutmeg
  • 11 tbsp. unsalted butter
  • 1⅓ c. sugar
  • 4 large eggs
  • 2 c. mashed ripe bananas
  • ¾ c. chopped toasted walnuts
  • 1 c. finely chopped dried apricots
  • ⅓ c. diced crystallized ginger
Nutrition
321
16% daily value
18 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

26% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

16% 48

Carbs (net)

- 46

Fiber

9% 2

Sugars

- 25

Sugars, added

- 15

Protein

11% 5

Cholesterol

20% 60

Sodium

10% 239

Calcium

10% 99

Magnesium

6% 24

Potassium

7% 241

Iron

10% 2

Zinc

4% 1

Phosphorus

26% 180

Vitamin A

10% 91

Vitamin C

4% 2

Thiamin (B1)

15% 0

Riboflavin (B2)

12% 0

Niacin (B3)

9% 2

Vitamin B6

8% 0

Folate equivalent (total)

22% 87

Folate (food)

- 23

Folic acid

- 37

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

2% 1
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