8 Ingredients
  • 1 1/2 teaspoons cumin seeds, toasted and cooled
  • 1 teaspoon salt
  • 1 cup all-purpose flour plus additional for dusting
  • 3/4 cup whole-wheat flour
  • 1/3 cup coarsely chopped fresh flat-leaf parsley
  • 1/2 cup water
  • 1/4 cup vegetable oil plus additional for griddle
  • 1/3 cup ghee (Indian clarified butter)
Nutrition
117
6% daily value
16 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

12% 8

Saturated

15% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 9

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

3% 2

Cholesterol

4% 11

Sodium

3% 70

Calcium

1% 7

Magnesium

3% 11

Potassium

1% 39

Iron

4% 1

Zinc

2% 0

Phosphorus

4% 30

Vitamin A

5% 41

Vitamin C

2% 2

Thiamin (B1)

8% 0

Riboflavin (B2)

4% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

7% 27

Folate (food)

- 7

Folic acid

- 12

Vitamin B12

0% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

18% 21

Sugar alcohols

- 0

Water

- 10
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