Pumpkin Gruyère Gratin with Thyme recipes

Pumpkin Gruyère Gratin with Thyme recipes
14 Ingredients
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon butter
  • 1 medium onion, halved and sliced
  • One 3 1/2-pound sugar pumpkin, kabocha, or butternut squash, peeled, seeded, and cubed (about 9 cups)
  • 1 tablespoon fresh thyme leaves, stems reserved
  • 1 1/2 teaspoons kosher salt, divided
  • 1/2 teaspoon freshly ground pepper
  • 3/4 cup heavy cream
  • 2 garlic cloves, very thinly sliced
  • Pinch cayenne pepper
  • grated nutmeg
  • 2 teaspoons cornstarch
  • 3 1/2 ounces Gruyère cheese, grated (1 heaping cup)
  • 1/3 cup Japanese-style breadcrumbs (panko)
Nutrition
214
11% daily value
9 servings
                                       
                                            vegetarian
     

Fat

19% 12

Saturated

35% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 19

Fiber

14% 4

Sugars

- 5

Sugars, added

- 0

Protein

12% 6

Cholesterol

13% 40

Sodium

18% 436

Calcium

21% 211

Magnesium

14% 61

Potassium

12% 582

Iron

8% 1

Zinc

7% 1

Phosphorus

20% 141

Vitamin A

101% 906

Vitamin C

37% 34

Thiamin (B1)

17% 0

Riboflavin (B2)

8% 0

Niacin (B3)

13% 2

Vitamin B6

21% 0

Folate equivalent (total)

13% 51

Folate (food)

- 46

Folic acid

- 3

Vitamin B12

9% 0

Vitamin D

55% 8

Vitamin E

17% 2

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 155
Comments
 
×