15 Ingredients
  • Butter, for greasing the pan
  • 2 cups marinara or tomato-basil sauce
  • 1 cup Arborio rice
  • 3 tablespoons unsalted butter, at room temperature
  • 1/4 cup all-purpose flour
  • 1 1/4 cups whole milk, at room temperature
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup plus 1/3 cup grated Parmesan
  • 4 ounces thinly sliced prosciutto, coarsely chopped
  • 1 cup frozen peas, thawed
  • 4 large eggs, at room temperature, beaten
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup plain breadcrumbs
Nutrition
440
22% daily value
6 servings
                                       
                                            balanced
     

Fat

30% 20

Saturated

53% 11

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 40

Fiber

12% 3

Sugars

- 6

Sugars, added

- 0

Protein

44% 22

Cholesterol

58% 175

Sodium

36% 867

Calcium

29% 289

Magnesium

10% 44

Potassium

9% 422

Iron

19% 3

Zinc

21% 2

Phosphorus

51% 358

Vitamin A

25% 224

Vitamin C

12% 11

Thiamin (B1)

43% 1

Riboflavin (B2)

34% 0

Niacin (B3)

23% 4

Vitamin B6

23% 0

Folate equivalent (total)

49% 195

Folate (food)

- 45

Folic acid

- 88

Vitamin B12

38% 1

Vitamin D

12% 2

Vitamin E

7% 1

Vitamin K

10% 12
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