15 Ingredients
  • Butter, for greasing the pan
  • 2 cups marinara or tomato-basil sauce
  • 1 cup Arborio rice
  • 3 tablespoons unsalted butter, at room temperature
  • 1/4 cup all-purpose flour
  • 1 1/4 cups whole milk, at room temperature
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup plus 1/3 cup grated Parmesan
  • 4 ounces thinly sliced prosciutto, coarsely chopped
  • 1 cup frozen peas, thawed
  • 4 large eggs, at room temperature, beaten
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup plain breadcrumbs
Nutrition
358
18% daily value
8 servings
                                       
                                            balanced
     

Fat

25% 16

Saturated

41% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

12% 36

Carbs (net)

- 33

Fiber

12% 3

Sugars

- 7

Sugars, added

- 0

Protein

34% 17

Cholesterol

45% 134

Sodium

39% 925

Calcium

23% 231

Magnesium

10% 41

Potassium

9% 439

Iron

16% 3

Zinc

17% 2

Phosphorus

40% 282

Vitamin A

20% 177

Vitamin C

5% 4

Thiamin (B1)

32% 0

Riboflavin (B2)

28% 0

Niacin (B3)

32% 5

Vitamin B6

23% 0

Folate equivalent (total)

37% 149

Folate (food)

- 37

Folic acid

- 66

Vitamin B12

29% 1

Vitamin D

349% 52

Vitamin E

14% 2

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 141
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