11 Ingredients
  • 2 1/2 pounds small beets
  • 2 tablespoons red wine vinegar
  • 2 teaspoons extravirgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups thinly sliced red onion
  • 1/2 serrano chile, seeded and thinly sliced
  • 1/2 cup part-skim ricotta cheese
  • 1/4 cup (1 ounce) finely shredded sharp provolone cheese
  • 2 teaspoons hot water
  • 1/3 cup thinly sliced fresh basil
Nutrition
160
8% daily value
6 servings
                                       
                                            balanced, high-​fiber, vegetarian, gluten-​free
     

Fat

9% 6

Saturated

14% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

7% 22

Carbs (net)

- 16

Fiber

23% 6

Sugars

- 14

Sugars, added

- 0

Protein

14% 7

Cholesterol

5% 14

Sodium

17% 402

Calcium

12% 119

Magnesium

13% 51

Potassium

20% 693

Iron

10% 2

Zinc

7% 1

Phosphorus

20% 142

Vitamin A

5% 44

Vitamin C

20% 12

Thiamin (B1)

5% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

9% 0

Folate equivalent (total)

54% 215

Folate (food)

- 215

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

9% 7
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