11 Ingredients
  • 2 12-ounce skirt steaks, each halved
  • 3 tablespoons fresh lime juice, divided
  • 1 large onion, halved lengthwise, thinly sliced
  • 4 large garlic cloves, pressed
  • 1 1/2 tablespoons hot chili sauce (such as sriracha)*
  • 1 tablespoon ground cumin
  • 1 teaspoon finely grated lime peel
  • 2 tablespoons olive oil
  • 12 cherry tomatoes
  • 1/3 cup thinly sliced fresh basil
  • *Available in the Asian foods section of many supermarkets and at Asian markets.
Nutrition
428
21% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

44% 29

Saturated

47% 9

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 7

Fiber

6% 2

Sugars

- 3

Sugars, added

- 0

Protein

71% 35

Cholesterol

36% 109

Sodium

11% 257

Calcium

5% 53

Magnesium

12% 52

Potassium

14% 664

Iron

24% 4

Zinc

94% 10

Phosphorus

40% 283

Vitamin A

4% 33

Vitamin C

21% 19

Thiamin (B1)

12% 0

Riboflavin (B2)

38% 1

Niacin (B3)

56% 9

Vitamin B6

67% 1

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

173% 4

Vitamin D

45% 7

Vitamin E

11% 2

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 209
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