15 Ingredients
  • 2 fresh lemongrass stalks, root end trimmed and 1 or 2 outer layers discarded
  • 2 large shallots, thinly sliced
  • 2 large garlic cloves, thinly sliced
  • 2 tablespoons vegetable oil
  • 2 quart rich and flavorful chicken stock; 1 or 2 outer layers discarded
  • 1 (14-ounce) can diced tomatoes in juice, drained, reserving juice
  • 1 (14-ounce) can diced tomatoes in juice, drained, reserving juice
  • 2 ounces tamarind from a pliable block (a 2-inch cube), chopped
  • 3 tablespoon Asian fish sauce
  • 2 (2-inch-long) fresh Thai chiles, thinly sliced
  • 2 fresh or frozen Kaffir lime leaves
  • 1 (2-inch) piece peeled ginger, thinly sliced
  • 1 pound skinless boneless chicken breast
  • 1/4 pound snow peas, sliced 1/4 inch thick
  • 1/3 cup packed basil leaves (preferably Thai)
Nutrition
407
20% daily value
5 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

20% 13

Saturated

11% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

13% 39

Carbs (net)

- 33

Fiber

23% 6

Sugars

- 19

Sugars, added

- 0

Protein

69% 34

Cholesterol

26% 78

Sodium

61% 1465

Calcium

12% 120

Magnesium

26% 110

Potassium

30% 1406

Iron

24% 4

Zinc

17% 2

Phosphorus

56% 390

Vitamin A

8% 72

Vitamin C

72% 65

Thiamin (B1)

105% 1

Riboflavin (B2)

50% 1

Niacin (B3)

106% 17

Vitamin B6

114% 1

Folate equivalent (total)

20% 80

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

6% 1

Vitamin E

20% 3

Vitamin K

17% 21

Sugar alcohols

- 0

Water

- 655
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