12 Ingredients
  • 3 large limes
  • 1 tablespoon vegetable oil
  • 1 cup chopped shallots
  • 1 large red bell pepper, cut into 1/2-to 3/4-inch dice
  • 1 1/2 tablespoons minced peeled fresh ginger
  • 2 1/2 teaspoons thai red curry paste (such as thai kitchen brand)
  • 1 13 1/2- to 14-ounce can unsweetened coconut milk
  • 1 tablespoon fish sauce (such as nam pla or nuoc nam)
  • 16 to 18 ounces halibut fillets, cut into 1 1/2-inch chunks
  • 8 peeled deveined uncooked large shrimp (8 to 10 ounces)
  • 1/3 cup chopped fresh cilantro
  • 1/3 cup chopped fresh basil
Nutrition
446
22% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

42% 27

Saturated

96% 19

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 16

Fiber

17% 4

Sugars

- 6

Sugars, added

- 0

Protein

71% 35

Cholesterol

47% 140

Sodium

35% 834

Calcium

11% 109

Magnesium

28% 116

Potassium

24% 1144

Iron

27% 5

Zinc

18% 2

Phosphorus

84% 586

Vitamin A

15% 137

Vitamin C

85% 76

Thiamin (B1)

14% 0

Riboflavin (B2)

9% 0

Niacin (B3)

65% 10

Vitamin B6

85% 1

Folate equivalent (total)

21% 84

Folate (food)

- 84

Folic acid

- 0

Vitamin B12

86% 2

Vitamin D

38% 6

Vitamin E

22% 3

Vitamin K

13% 16
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