9 Ingredients
  • 3 tablespoons butter
  • 2 small zucchini, chopped into 1/2-inch cubes (about 2 cups)
  • 2 small summer squash, chopped into 1/2-inch cubes (about 2 cups)
  • 1 small onion, coarsely chopped (1/2 cup)
  • 12 large eggs, lightly beaten
  • 1/2 cup sour cream
  • 1 teaspoon kosher salt
  • 3/4 teaspoon freshly ground pepper
  • 1/3 cup chopped fresh basil leaves
Nutrition
213
11% daily value
7 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

25% 17

Saturated

39% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

24% 12

Cholesterol

113% 340

Sodium

17% 403

Calcium

8% 83

Magnesium

6% 26

Potassium

7% 338

Iron

10% 2

Zinc

13% 1

Phosphorus

31% 219

Vitamin A

24% 218

Vitamin C

14% 13

Thiamin (B1)

6% 0

Riboflavin (B2)

39% 1

Niacin (B3)

3% 0

Vitamin B6

23% 0

Folate equivalent (total)

15% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

34% 1

Vitamin D

12% 2

Vitamin E

8% 1

Vitamin K

7% 9
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