Shrimp and Orzo with Cherry Tomatoes and Romano Cheese recipes

Shrimp and Orzo with Cherry Tomatoes and Romano Cheese recipes
11 Ingredients
  • 1 cup uncooked orzo (rice-shaped pasta)
  • 2 tablespoons olive oil, divided
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon black pepper, divided
  • 1 pound medium shrimp, peeled and deveined
  • 1 cup chopped Vidalia or other sweet onion
  • 1 tablespoon bottled minced garlic
  • 1/4 teaspoon crushed red pepper
  • 2 cups cherry tomatoes, halved
  • 1/3 cup (about 1 1/2 ounces) grated fresh pecorino Romano cheese
  • 1/3 cup chopped fresh basil
Nutrition
311
16% daily value
4 servings
                                       
                                           
     

Fat

18% 11

Saturated

16% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 26

Fiber

10% 2

Sugars

- 5

Sugars, added

- 0

Protein

47% 24

Cholesterol

51% 154

Sodium

33% 804

Calcium

21% 205

Magnesium

14% 59

Potassium

10% 470

Iron

6% 1

Zinc

18% 2

Phosphorus

63% 444

Vitamin A

13% 116

Vitamin C

17% 15

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

19% 3

Vitamin B6

30% 0

Folate equivalent (total)

10% 42

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

57% 1

Vitamin D

1% 0

Vitamin E

20% 3

Vitamin K

17% 20
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