16 Ingredients
  • Cooking spray
  • 1 (1 1/2-pound) flank steak, trimmed
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 1/4 cup fresh lime juice
  • 1 tablespoon brown sugar
  • 2 tablespoons lower-sodium soy sauce
  • 1 tablespoon fish sauce
  • 2 teaspoons minced fresh garlic
  • 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
  • 1 1/2 cups thinly sliced red cabbage
  • 1 1/4 cups fresh bean sprouts
  • 3/4 cup julienne-cut carrots
  • 1/3 cup fresh mint leaves
  • 1/3 cup fresh cilantro leaves
  • 1/3 cup fresh basil leaves
Nutrition
245
12% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

18% 12

Saturated

20% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 7

Fiber

7% 2

Sugars

- 4

Sugars, added

- 1

Protein

52% 26

Cholesterol

26% 77

Sodium

26% 633

Calcium

7% 70

Magnesium

12% 50

Potassium

13% 594

Iron

17% 3

Zinc

42% 5

Phosphorus

37% 259

Vitamin A

17% 157

Vitamin C

24% 22

Thiamin (B1)

10% 0

Riboflavin (B2)

14% 0

Niacin (B3)

53% 8

Vitamin B6

60% 1

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

30% 5

Vitamin E

4% 1

Vitamin K

23% 28

Sugar alcohols

- 0

Water

- 155
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