10 Ingredients
  • 2 cups organic vegetable broth
  • 2 teaspoons minced fresh thyme
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 1/2 cup prechopped carrot
  • 1/2 cup prechopped onion
  • 1/4 cup prechopped celery
  • 2 tablespoons all-purpose flour
  • 1 pound medium peeled and deveined shrimp
  • 1/3 cup heavy whipping cream
Nutrition
215
11% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

18% 12

Saturated

27% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 9

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

33% 17

Cholesterol

57% 170

Sodium

39% 941

Calcium

9% 90

Magnesium

8% 33

Potassium

5% 248

Iron

4% 1

Zinc

11% 1

Phosphorus

44% 307

Vitamin A

30% 273

Vitamin C

4% 3

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

15% 2

Vitamin B6

19% 0

Folate equivalent (total)

11% 43

Folate (food)

- 33

Folic acid

- 6

Vitamin B12

54% 1

Vitamin D

51% 8

Vitamin E

16% 2

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 259
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