Butter Chicken (Indian Chicken in Tomato Cream Sauce)

Butter Chicken (Indian Chicken in Tomato Cream Sauce)
15 Ingredients
  • 1 tablespoon garam masala seasoning
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne
  • 3 tablespoons butter
  • 1 large onion, chopped (about 1 cup)
  • 2 teaspoons jarred minced garlic
  • 1 tablespoon tomato paste
  • 1 (15-ounce) can tomato sauce
  • 1 (14 1/2-ounce) can diced tomatoes in juice
  • 1 skinless rotisserie chicken, boned out and pulled into 1 1/2 by 1/2-inch chunks
  • 1 (10-ounce) box frozen peas, placed in a colander and run under hot water to thaw
  • 1/3 cup heavy whipping cream
  • Hot basmati rice, for serving
  • Pita bread, warmed according to package directions, for serving
Nutrition
789
39% daily value
4 servings
                                       
                                            low-​carb
     

Fat

92% 60

Saturated

124% 25

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 8

Carbs

6% 18

Carbs (net)

- 13

Fiber

20% 5

Sugars

- 10

Sugars, added

- 0

Protein

94% 47

Cholesterol

85% 255

Sodium

30% 727

Calcium

46% 464

Magnesium

20% 84

Potassium

24% 1121

Iron

25% 4

Zinc

32% 4

Phosphorus

58% 409

Vitamin A

24% 220

Vitamin C

32% 29

Thiamin (B1)

65% 1

Riboflavin (B2)

33% 0

Niacin (B3)

111% 18

Vitamin B6

87% 1

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

4% 1

Vitamin E

22% 3

Vitamin K

17% 20
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