17 Ingredients
  • 1 celery stalk (preferably from the heart, cut in half crosswise
  • 1 medium carrot, cut in half crosswise
  • 1/2 small onion, peeled
  • 1 garlic clove, smashed and peeled
  • 1 sprig flat-leaf parsley
  • 7 cups water, or half water and half Basic Chicken Stock
  • 3 tablespoons extra-virgin olive oil
  • 1/2 small onion, cut into fine dice (about 1/3 cup)
  • 1 cup medium-grain Italian rice, such as Arborio, Carnaroli, or Vialone Nano
  • 1/3 cup dry white wine, such as Sauvignon Blanc
  • 2 tablespoons unsalted butter
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • Coarse salt and freshly ground pepper
  • Chopped flat-leaf parsley
  • 1 celery stalk preferably from the heart cut in half crosswise
  • 3 tablespoons extra virgin olive oil
  • 1/3 cup dry white wine such as Sauvignon Blanc
Nutrition
669
33% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

56% 36

Saturated

53% 11

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

20% 60

Carbs (net)

- 58

Fiber

7% 2

Sugars

- 8

Sugars, added

- 0

Protein

36% 18

Cholesterol

14% 42

Sodium

59% 1421

Calcium

15% 150

Magnesium

12% 50

Potassium

15% 684

Iron

12% 2

Zinc

17% 2

Phosphorus

37% 257

Vitamin A

28% 249

Vitamin C

14% 12

Thiamin (B1)

18% 0

Riboflavin (B2)

37% 0

Niacin (B3)

49% 8

Vitamin B6

32% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

51% 8

Vitamin E

24% 4

Vitamin K

107% 128

Sugar alcohols

- 0

Water

- 488
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