Roast Chicken with Meyer Lemon Shallot Sauce recipes

Roast Chicken with Meyer Lemon Shallot Sauce recipes
8 Ingredients
  • 1 4- to 5-lb. chicken
  • 1 tablespoon kosher salt
  • lemon
  • 2 1/2 tablespoons olive oil, divided
  • 1 1/2 teaspoons dried thyme
  • 1 pound shallots
  • 1/2 to 3/4 cup reduced-sodium or homemade chicken broth
  • 1/3 cup dry white wine
Nutrition
529
26% daily value
7 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

54% 35

Saturated

46% 9

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 7

Carbs

4% 12

Carbs (net)

- 10

Fiber

9% 2

Sugars

- 6

Sugars, added

- 0

Protein

78% 39

Cholesterol

50% 149

Sodium

38% 907

Calcium

5% 52

Magnesium

14% 55

Potassium

18% 621

Iron

16% 3

Zinc

19% 3

Phosphorus

48% 338

Vitamin A

9% 82

Vitamin C

14% 9

Thiamin (B1)

11% 0

Riboflavin (B2)

16% 0

Niacin (B3)

70% 14

Vitamin B6

47% 1

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

10% 1

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

13% 10
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