8 Ingredients
  • 4 (4-ounce) turkey breast cutlets
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 1/2 ounces prosciutto, julienned
  • 2 teaspoons finely chopped fresh sage
  • 1 tablespoon olive oil
  • 3 tablespoons finely chopped shallots
  • 1/3 cup dry white wine
Nutrition
230
12% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

14% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

51% 26

Cholesterol

25% 74

Sodium

15% 348

Calcium

4% 41

Magnesium

9% 36

Potassium

11% 384

Iron

10% 2

Zinc

13% 2

Phosphorus

33% 232

Vitamin A

1% 6

Vitamin C

2% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

9% 0

Niacin (B3)

29% 6

Vitamin B6

30% 1

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

31% 25
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