Beer and Sauerkraut Fudge Cupcakes, Beer Frosting

Beer and Sauerkraut Fudge Cupcakes, Beer Frosting
18 Ingredients
  • 2/3 cup butter
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 2 1/4 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon soda
  • 1 cup beer (recommended: Capital Munich Dark)
  • 2/3 cup sauerkraut
  • 1 cup raisins (optional)
  • 1 cup chopped nuts (optional)
  • Beer Frosting, recipe follows
  • 1/2 cup butter, softened
  • 3 1/2 cup confectioners' sugar, divided
  • 1/3 cup unsweetened Dutch-process cocoa powder
  • 1/8 teaspoon salt
  • 1/3 cup beer, divided (recommended: Capital Munich Dark)
Nutrition
347
17% daily value
18 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

21% 13

Saturated

41% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

18% 55

Carbs (net)

- 53

Fiber

8% 2

Sugars

- 40

Sugars, added

- 39

Protein

7% 4

Cholesterol

21% 63

Sodium

4% 87

Calcium

4% 37

Magnesium

6% 26

Potassium

2% 107

Iron

9% 2

Zinc

5% 1

Phosphorus

14% 95

Vitamin A

13% 114

Vitamin C

1% 1

Thiamin (B1)

11% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

3% 0

Folate equivalent (total)

13% 53

Folate (food)

- 12

Folic acid

- 24

Vitamin B12

4% 0

Vitamin D

104% 16

Vitamin E

3% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 32
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