14 Ingredients
  • 3/4 cup(s) olive oil
  • 1/4 cup(s) red wine vinegar
  • 2 teaspoon(s) worchestershire sauce
  • 1/2 teaspoon(s) dried mustard
  • 1 teaspoon(s) chopped garlic (I use kind from jar)
  • 2 teaspoon(s) black pepper (course)
  • 1 teaspoon(s) lemon juice
  • 1 teaspoon(s) anchovy paste
  • 1 loaf(s) french bread
  • cooking spray
  • garlic powder
  • italian seasoning
  • 1 large head of romaine lettuce chopped
  • 1/3 fresh parmensan cheese grated
Nutrition
265
13% daily value
10 servings
                                       
                                           
     

Fat

29% 19

Saturated

14% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

7% 20

Carbs (net)

- 17

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

9% 5

Cholesterol

0% 1

Sodium

9% 222

Calcium

8% 79

Magnesium

6% 26

Potassium

6% 263

Iron

21% 4

Zinc

6% 1

Phosphorus

9% 66

Vitamin A

38% 346

Vitamin C

5% 4

Thiamin (B1)

23% 0

Riboflavin (B2)

15% 0

Niacin (B3)

12% 2

Vitamin B6

8% 0

Folate equivalent (total)

40% 162

Folate (food)

- 128

Folic acid

- 20

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

95% 114
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