Dark Chocolate and Peppermint Whipped Cream Tart recipes

Dark Chocolate and Peppermint Whipped Cream Tart recipes
15 Ingredients
  • 1 1/4 cups all purpose flour
  • 1/3 cup powdered sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 10 tablespoons (1 1/4 sticks) chilled unsalted butter, diced
  • 1 teaspoon vanilla extract
  • 4 1/2 teaspoons cold whole milk
  • 1 1/4 cups whipping cream
  • 1/4 cup light corn syrup
  • 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 1 ounce unsweetened chocolate, chopped
  • 1/2 cup plus 1 tablespoon coarsely crushed red–and–white–striped hard peppermint candies
  • 3 1/2 cups chilled whipping cream
  • 3/4 cup powdered sugar
  • 1 3/4 teaspoons peppermint extract
Nutrition
884
44% daily value
9 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

105% 68

Saturated

211% 42

Trans

- 1

Monounsaturated

- 20

Polyunsaturated

- 2

Carbs

24% 71

Carbs (net)

- 67

Fiber

15% 4

Sugars

- 52

Sugars, added

- 48

Protein

14% 7

Cholesterol

58% 174

Sodium

6% 133

Calcium

13% 126

Magnesium

20% 80

Potassium

10% 353

Iron

16% 3

Zinc

11% 2

Phosphorus

27% 191

Vitamin A

51% 461

Vitamin C

1% 1

Thiamin (B1)

14% 0

Riboflavin (B2)

18% 0

Niacin (B3)

7% 1

Vitamin B6

3% 0

Folate equivalent (total)

16% 63

Folate (food)

- 18

Folic acid

- 27

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

8% 2

Vitamin K

9% 8
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