7 Ingredients
  • 2 teaspoons coriander seeds
  • 1 1/2 teaspoon curry powder (preferably Madras)
  • 2 sticks unsalted butter, softened
  • 1/2 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon salt
  • 1 3/4 cups all-purpose flour
Nutrition
157
8% daily value
18 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

16% 10

Saturated

32% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 15

Fiber

2% 1

Sugars

- 6

Sugars, added

- 6

Protein

3% 1

Cholesterol

9% 27

Sodium

3% 72

Calcium

1% 7

Magnesium

1% 4

Potassium

0% 21

Iron

4% 1

Zinc

1% 0

Phosphorus

3% 18

Vitamin A

10% 86

Vitamin C

0% 0

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

5% 1

Vitamin B6

0% 0

Folate equivalent (total)

9% 36

Folate (food)

- 4

Folic acid

- 19

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

1% 1
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