Cream Potato Lefse From 'The New Midwestern Table'

Cream Potato Lefse From 'The New Midwestern Table'
6 Ingredients
  • 4 large (2 1/2 pounds) russet potatoes, unpeeled
  • 1 cup heavy cream
  • 2/3 cup vegetable oil
  • 6 tablespoons sugar
  • 3 teaspoons fine sea salt
  • 1 3/4 cups all-purpose flour, plus more for rolling
Nutrition
107
5% daily value
36 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

10% 7

Saturated

9% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 10

Fiber

3% 1

Sugars

- 2

Sugars, added

- 2

Protein

2% 1

Cholesterol

3% 9

Sodium

4% 99

Calcium

1% 8

Magnesium

2% 7

Potassium

2% 111

Iron

3% 0

Zinc

1% 0

Phosphorus

3% 24

Vitamin A

3% 27

Vitamin C

5% 5

Thiamin (B1)

6% 0

Riboflavin (B2)

3% 0

Niacin (B3)

4% 1

Vitamin B6

6% 0

Folate equivalent (total)

5% 22

Folate (food)

- 6

Folic acid

- 9

Vitamin B12

0% 0

Vitamin D

12% 2

Vitamin E

7% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 23
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