18 Ingredients
  • Cupcakes:
  • 1/2 cup granulated sugar
  • 5 tablespoons butter or stick margarine, softened
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon imitation maple flavoring
  • 2 large eggs
  • 1 1/4 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup 1% low-fat milk
  • 1/4 cup maple syrup
  • Frosting:
  • 3 tablespoons maple syrup
  • 2 tablespoons butter or stick margarine, softened
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon imitation maple flavoring
  • 1/8 teaspoon salt
  • 1 3/4 cups powdered sugar
Nutrition
3025
151% daily value
1 servings
                                       
                                            vegetarian
     

Fat

140% 91

Saturated

93% 19

Trans

- 15

Monounsaturated

- 42

Polyunsaturated

- 26

Carbs

176% 528

Carbs (net)

- 524

Fiber

17% 4

Sugars

- 394

Sugars, added

- 389

Protein

62% 31

Cholesterol

125% 375

Sodium

85% 2037

Calcium

73% 728

Magnesium

21% 86

Potassium

15% 724

Iron

56% 10

Zinc

44% 5

Phosphorus

143% 1003

Vitamin A

22% 195

Vitamin C

- 0

Thiamin (B1)

115% 1

Riboflavin (B2)

244% 3

Niacin (B3)

59% 9

Vitamin B6

20% 0

Folate equivalent (total)

126% 506

Folate (food)

- 96

Folic acid

- 241

Vitamin B12

49% 1

Vitamin D

742% 111

Vitamin E

44% 7

Vitamin K

62% 74

Sugar alcohols

- 0

Water

- 215
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