8 Ingredients
  • 3-ounce slab of bacon, cut into 1/4-inch pieces
  • 1 medium onion, thinly sliced
  • 2 tablespoons olive oil
  • freshly ground pepper
  • coarse salt
  • red wine vinegar
  • 1 pound collard greens, trimmed and cut into 3-inch pieces
  • 1 3/4 cups homemade or low sodium canned chicken stock
Nutrition
204
10% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free, gluten-​free
     

Fat

25% 16

Saturated

19% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 5

Fiber

21% 5

Sugars

- 2

Sugars, added

- 0

Protein

14% 7

Cholesterol

5% 16

Sodium

27% 648

Calcium

28% 279

Magnesium

10% 38

Potassium

10% 355

Iron

5% 1

Zinc

4% 1

Phosphorus

10% 73

Vitamin A

32% 287

Vitamin C

70% 42

Thiamin (B1)

10% 0

Riboflavin (B2)

14% 0

Niacin (B3)

10% 2

Vitamin B6

14% 0

Folate equivalent (total)

38% 152

Folate (food)

- 152

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

18% 4

Vitamin K

627% 501
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