Rustic Bread Stuffing with Bell Pepper and Fresh Thyme recipes

Rustic Bread Stuffing with Bell Pepper and Fresh Thyme recipes
10 Ingredients
  • 1 (1-pound) loaf crusty country-style white bread
  • 1/4 cup olive oil
  • 4 teaspoons chopped fresh thyme
  • 1 large garlic clove, minced
  • 6 tablespoons (3/4 stick) butter
  • 1 1/2 cups finely chopped onion
  • 1 1/2 cups thinly sliced celery
  • 1 cup finely chopped green bell pepper
  • 1/3 cup chopped fresh parsley
  • 1 3/4 cups low-salt chicken broth or turkey stock, heated
Nutrition
316
16% daily value
8 servings
                                       
                                           
     

Fat

27% 18

Saturated

35% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 29

Fiber

14% 4

Sugars

- 5

Sugars, added

- 0

Protein

16% 8

Cholesterol

8% 23

Sodium

13% 324

Calcium

10% 103

Magnesium

8% 35

Potassium

6% 293

Iron

14% 3

Zinc

8% 1

Phosphorus

18% 123

Vitamin A

10% 92

Vitamin C

25% 22

Thiamin (B1)

22% 0

Riboflavin (B2)

15% 0

Niacin (B3)

26% 4

Vitamin B6

13% 0

Folate equivalent (total)

19% 75

Folate (food)

- 56

Folic acid

- 11

Vitamin B12

3% 0

Vitamin D

43% 6

Vitamin E

10% 1

Vitamin K

46% 56

Sugar alcohols

- 0

Water

- 137
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