Sourdough Stuffing with Sweet Potatoes and Cranberries

Sourdough Stuffing with Sweet Potatoes and Cranberries
10 Ingredients
  • ¼ c. butter
  • 1 large Vidalia onion
  • 1 lb. peeled sweet potatoes
  • 2 tbsp. maple syrup
  • 1 c. dried cranberries
  • 2 tbsp. chopped fresh sage
  • 1 tsp. salt
  • 1½ tsp. ground black pepper
  • 8 c. sourdough bread
  • 1¾ c. low-sodium chicken broth
Chronic Conditions
Helpful
Helpful
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Consume Less
Helpful
Neutral/Ok
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Neutral/Ok
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Nutrition
229
11% daily value
10 servings
                                       
                                           
     

Fat

9% 6

Saturated

16% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 37

Fiber

15% 4

Sugars

- 16

Sugars, added

- 2

Protein

10% 5

Cholesterol

4% 12

Sodium

17% 420

Calcium

7% 73

Magnesium

8% 33

Potassium

7% 307

Iron

12% 2

Zinc

6% 1

Phosphorus

11% 79

Vitamin A

41% 365

Vitamin C

4% 4

Thiamin (B1)

22% 0

Riboflavin (B2)

18% 0

Niacin (B3)

15% 2

Vitamin B6

18% 0

Folate equivalent (total)

14% 57

Folate (food)

- 35

Folic acid

- 19

Vitamin B12

2% 0

Vitamin D

23% 3

Vitamin E

4% 1

Vitamin K

25% 30

Sugar alcohols

- 0

Water

- 127
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