10 Ingredients
  • 1 (1-oz.) package unflavored gelatin
  • 1 cup cranberry juice
  • 3 cups low-sodium tomato juice
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon olive oil
  • 1 teaspoon Worcestershire sauce
  • 6 to 8 dashes of hot sauce
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon garlic salt
  • 1 3/4 cups chopped cucumber
Nutrition
28
1% daily value
18 servings
                                       
                                            low-​sodium, low-​sugar, dairy-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 4

Fiber

1% 0

Sugars

- 3

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

1% 23

Calcium

1% 8

Magnesium

2% 7

Potassium

2% 112

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 12

Vitamin A

1% 12

Vitamin C

40% 36

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

9% 10
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