Linguine with Spicy Leek and Tomato Sauce recipes

Linguine with Spicy Leek and Tomato Sauce recipes
10 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves, chopped
  • 1/2 teaspoon dried crushed red pepper
  • 1/2 teaspoon fennel seeds
  • 2 medium leeks (white and pale green parts only), split lengthwise, sliced crosswise
  • 1 1/4 pounds plum tomatoes, diced
  • 1/2 cup dry white wine
  • 1 tablespoon white wine vinegar
  • 12 ounces linguine
  • 1 3/4 cups freshly grated Parmesan cheese, divided
Nutrition
708
35% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

43% 28

Saturated

51% 10

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

26% 78

Carbs (net)

- 73

Fiber

22% 5

Sugars

- 8

Sugars, added

- 0

Protein

62% 31

Cholesterol

11% 34

Sodium

29% 704

Calcium

65% 653

Magnesium

24% 99

Potassium

15% 686

Iron

17% 3

Zinc

27% 3

Phosphorus

80% 563

Vitamin A

23% 204

Vitamin C

28% 25

Thiamin (B1)

15% 0

Riboflavin (B2)

20% 0

Niacin (B3)

17% 3

Vitamin B6

32% 0

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

63% 9

Vitamin E

23% 3

Vitamin K

35% 41

Sugar alcohols

- 0

Water

- 223
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