10 Ingredients
  • 8 (6-inch) corn tortillas
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1 1/4 pounds ground beef
  • 1 1/4 teaspoons chili powder
  • Kosher salt
  • Black pepper
  • 2 (16 oz.) jars enchilada sauce
  • 1 3/4 cups shredded Cheddar
  • 1 3/4 cups shredded Monterey Jack
Nutrition
984
49% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

100% 65

Saturated

152% 30

Trans

- 2

Monounsaturated

- 24

Polyunsaturated

- 3

Carbs

15% 45

Carbs (net)

- 37

Fiber

32% 8

Sugars

- 17

Sugars, added

- 0

Protein

111% 55

Cholesterol

65% 195

Sodium

113% 2722

Calcium

78% 781

Magnesium

22% 91

Potassium

13% 617

Iron

31% 6

Zinc

89% 10

Phosphorus

120% 839

Vitamin A

27% 247

Vitamin C

7% 6

Thiamin (B1)

12% 0

Riboflavin (B2)

51% 1

Niacin (B3)

43% 7

Vitamin B6

52% 1

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

162% 4

Vitamin D

180% 27

Vitamin E

11% 2

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 364
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