13 Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 3/4 teaspoons salt, divided
  • 3/4 stick cold unsalted butter, cut into 1/2-inch cubes, plus 2 teaspoons melted
  • 3/4 cup whole milk
  • 1/3 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 3/4 pounds beefsteak tomatoes, peeled and sliced crosswise 1/4 inch thick, divided
  • 1 1/2 cups corn (from about 3 ears), coarsely pur�ed in a food processor, divided
  • 2 tablespoons finely chopped basil, divided
  • 1 tablespoon finely chopped chives, divided
  • 1/4 teaspoon black pepper, divided
  • 7 ounces coarsely grated sharp Cheddar (1 3/4 cups), divided
Nutrition
451
23% daily value
6 servings
                                       
                                            vegetarian
     

Fat

40% 26

Saturated

56% 11

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 7

Carbs

15% 46

Carbs (net)

- 43

Fiber

14% 4

Sugars

- 8

Sugars, added

- 0

Protein

20% 10

Cholesterol

16% 47

Sodium

28% 661

Calcium

29% 289

Magnesium

11% 45

Potassium

11% 517

Iron

16% 3

Zinc

10% 1

Phosphorus

58% 405

Vitamin A

22% 194

Vitamin C

25% 23

Thiamin (B1)

38% 0

Riboflavin (B2)

27% 0

Niacin (B3)

25% 4

Vitamin B6

14% 0

Folate equivalent (total)

41% 163

Folate (food)

- 53

Folic acid

- 64

Vitamin B12

10% 0

Vitamin D

183% 27

Vitamin E

8% 1

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 196
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