6 Ingredients
  • 1 cup whole-wheat flour
  • 1/2 cup all-purpose flour, plus more for dusting
  • 1/4 teaspoon carom seeds, coarsely ground
  • 1/4 teaspoon salt
  • 3 tablespoons vegetable oil, plus more for bowl and deep-frying
  • 1/3 to 1/2 cup water
Nutrition
126
6% daily value
8 servings
                                       
                                            low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

9% 6

Saturated

2% 0

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 15

Fiber

7% 2

Sugars

- 0

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

3% 74

Calcium

1% 7

Magnesium

6% 23

Potassium

2% 64

Iron

5% 1

Zinc

3% 0

Phosphorus

9% 62

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

9% 0

Riboflavin (B2)

4% 0

Niacin (B3)

6% 1

Vitamin B6

3% 0

Folate equivalent (total)

7% 29

Folate (food)

- 9

Folic acid

- 12

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

0% 0
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