Orange Ombre Birthday Cake with Chocolate Frosting

Orange Ombre Birthday Cake with Chocolate Frosting
18 Ingredients
  • Nonstick baking spray with flour, for cake pans
  • 3 1/2 cups cake flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/4 cups milk
  • 1/3 cup vegetable oil
  • 2 tablespoons orange juice
  • 1 tablespoon orange zest
  • 2 sticks (1 cup) unsalted butter, room temperature
  • 1 1/2 cups granulated sugar
  • 1/2 packed cup light brown sugar
  • 6 large eggs
  • Orange food coloring
  • Chocolate Frosting, recipe follows
  • 1 1/2 pounds semisweet chocolate, finely chopped
  • 3 sticks (1 1/2 cups) unsalted butter, room temperature
  • 5 cups confectioners' sugar
  • 1/3 to 1/2 cup heavy cream
Nutrition
1228
61% daily value
12 servings
                                       
                                            vegetarian
     

Fat

105% 68

Saturated

190% 38

Trans

- 2

Monounsaturated

- 22

Polyunsaturated

- 4

Carbs

52% 156

Carbs (net)

- 151

Fiber

17% 4

Sugars

- 116

Sugars, added

- 114

Protein

21% 10

Cholesterol

70% 209

Sodium

15% 350

Calcium

18% 178

Magnesium

19% 81

Potassium

8% 357

Iron

30% 5

Zinc

15% 2

Phosphorus

45% 314

Vitamin A

45% 409

Vitamin C

2% 2

Thiamin (B1)

35% 0

Riboflavin (B2)

32% 0

Niacin (B3)

19% 3

Vitamin B6

7% 0

Folate equivalent (total)

34% 137

Folate (food)

- 43

Folic acid

- 55

Vitamin B12

18% 0

Vitamin D

427% 64

Vitamin E

20% 3

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 63
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