13 Ingredients
  • 3 tablespoons cider vinegar
  • Pinch of sugar
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper, to taste
  • 1/4 cup chopped fresh cilantro leaves
  • 1 small jalapeno, seeded and minced (about 1 tablespoon)
  • 1 teaspoon finely grated fresh ginger
  • 1/4 cup extra-virgin olive oil
  • 3 cups watercress, thick stems removed
  • 2 small carrots, peeled into ribbons (about 1 1/2 cups)
  • 1/2 small jicama, peeled into ribbons (about 1 cup)
  • Freshly ground pepper to taste
  • 2 small carrots peeled into ribbons about 1 1 2 cups
Nutrition
165
8% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 6

Fiber

16% 4

Sugars

- 3

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

12% 284

Calcium

6% 58

Magnesium

5% 20

Potassium

7% 343

Iron

4% 1

Zinc

2% 0

Phosphorus

6% 44

Vitamin A

51% 463

Vitamin C

27% 25

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

10% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

19% 3

Vitamin K

69% 83
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