20 Ingredients
  • 1/2 cup extra-virgin olive oil
  • 10 garlic cloves, minced
  • 5 yellow onions minced
  • 4 pounds boneless, skinless chicken breast, diced into 1/2-inch chunks
  • Salt and freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 2 serrano chiles, sliced thin
  • 2 tablespoons sweet paprika
  • 2 tablespoons smoked paprika
  • 2 tablespoons cumin seeds, toasted
  • 2 tablespoons dried oregano
  • 4 to 5 cups chicken stock or water
  • 2 red onions, sliced thin
  • 1 head iceberg lettuce, sliced thin
  • 12 radishes, sliced thin
  • 6 small tomatoes, diced
  • 1 pint sour cream
  • 2 bunches cilantro, leaves roughly chopped
  • 1 (15-ounce) can pinto or black beans, drained and rinsed
  • 1 to 2 packages corn or flour tortillas (enough for 6 to 8 medium size tacos)
Nutrition
712
36% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

52% 34

Saturated

52% 10

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

13% 40

Carbs (net)

- 30

Fiber

40% 10

Sugars

- 11

Sugars, added

- 0

Protein

126% 63

Cholesterol

67% 200

Sodium

70% 1679

Calcium

21% 208

Magnesium

33% 141

Potassium

37% 1746

Iron

32% 6

Zinc

28% 3

Phosphorus

107% 748

Vitamin A

31% 276

Vitamin C

28% 25

Thiamin (B1)

43% 1

Riboflavin (B2)

64% 1

Niacin (B3)

161% 26

Vitamin B6

181% 2

Folate equivalent (total)

32% 127

Folate (food)

- 117

Folic acid

- 6

Vitamin B12

27% 1

Vitamin D

2% 0

Vitamin E

39% 6

Vitamin K

60% 72

Sugar alcohols

- 0

Water

- 579
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