11 Ingredients
  • 5 cups hickory wood chips (or chips of your choice)
  • 5 medium onions, or 4 cups smoked onions
  • 4 cups mayonnaise
  • 2 cups sour cream
  • 1 cup milk
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons black pepper
  • 1 tablespoon sugar
  • 1 tablespoon salt, plus more for seasoning
  • 1/2 teaspoon liquid smoke
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition
389
19% daily value
20 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

62% 41

Saturated

41% 8

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 22

Carbs

2% 6

Carbs (net)

- 5

Fiber

3% 1

Sugars

- 3

Sugars, added

- 1

Protein

3% 1

Cholesterol

10% 31

Sodium

13% 309

Calcium

5% 53

Magnesium

2% 8

Potassium

3% 120

Iron

2% 0

Zinc

1% 0

Phosphorus

7% 48

Vitamin A

5% 47

Vitamin C

4% 3

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

4% 3
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