7 Ingredients
  • 10 celery ribs, strings discarded if desired
  • 1/2 pound thinly sliced (1/8-inch-thick) cooked smoked ham
  • 1/4 cup minced fresh flat-leaf parsley
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon Sherry vinegar or cider vinegar
Nutrition
23
1% daily value
32 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, dairy-​free
     

Fat

2% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

3% 1

Cholesterol

1% 2

Sodium

4% 96

Calcium

1% 7

Magnesium

1% 3

Potassium

1% 49

Iron

1% 0

Zinc

1% 0

Phosphorus

5% 32

Vitamin A

1% 5

Vitamin C

1% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 18
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