5 Ingredients
  • 1 (7-ounce) jar roasted red bell peppers, drained
  • 1 (8-ounce) can tomato sauce
  • 1/4 cup fresh basil leaves
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon balsamic vinegar
Nutrition
57
3% daily value
2 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

4% 13

Carbs (net)

- 10

Fiber

12% 3

Sugars

- 9

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

22% 540

Calcium

3% 32

Magnesium

7% 30

Potassium

15% 516

Iron

9% 2

Zinc

3% 0

Phosphorus

7% 51

Vitamin A

20% 179

Vitamin C

297% 178

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

8% 2

Vitamin B6

17% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 3

Vitamin K

26% 21
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