5 Ingredients
  • 1 lb. ripe tomatoes
  • 1 pinch salt
  • 1 pinch sugar
  • 1 tsp. Freshly ground pepper
  • ½ tsp. balsamic vinegar
Nutrition
46
2% daily value
2 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 7

Fiber

12% 3

Sugars

- 6

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

7% 157

Calcium

3% 30

Magnesium

7% 28

Potassium

12% 558

Iron

4% 1

Zinc

4% 0

Phosphorus

8% 57

Vitamin A

11% 96

Vitamin C

35% 31

Thiamin (B1)

7% 0

Riboflavin (B2)

4% 0

Niacin (B3)

9% 1

Vitamin B6

14% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

17% 20
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