6 Ingredients
  • loin pork roast
  • liquid
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 1 tablespoon all-purpose flour
  • 3 tablespoons water
  • 1/2 teaspoon balsamic vinegar
Nutrition
2376
119% daily value
1 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

227% 147

Saturated

255% 51

Trans

- 0

Monounsaturated

- 66

Polyunsaturated

- 16

Carbs

3% 8

Carbs (net)

- 8

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

475% 237

Cholesterol

246% 737

Sodium

64% 1537

Calcium

25% 247

Magnesium

60% 252

Potassium

96% 4526

Iron

59% 11

Zinc

189% 21

Phosphorus

341% 2388

Vitamin A

3% 23

Vitamin C

10% 9

Thiamin (B1)

884% 11

Riboflavin (B2)

231% 3

Niacin (B3)

355% 57

Vitamin B6

427% 6

Folate equivalent (total)

12% 47

Folate (food)

- 26

Folic acid

- 12

Vitamin B12

269% 6

Vitamin D

39% 6

Vitamin E

17% 3

Vitamin K

0% 0
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