8 Ingredients
  • 1 frozen pound cake (10 3/4 ounces) in aluminum loaf pan, unthawed, or 1 homemade 4 1/2-by-8 1/2-inch pound cake, room temperature
  • 2 cups raspberry sorbet, softened
  • 1 cup vanilla ice cream, softened
  • 1/2 cup coarsely chopped chocolate wafer cookies
  • 2 large egg whites
  • cream of tartar
  • 1/2 cup sugar
  • 1/2 teaspoon pure vanilla extract
Nutrition
321
16% daily value
8 servings
                                       
                                            vegetarian
     

Fat

13% 8

Saturated

16% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

20% 60

Carbs (net)

- 59

Fiber

5% 1

Sugars

- 49

Sugars, added

- 16

Protein

8% 4

Cholesterol

11% 33

Sodium

9% 214

Calcium

4% 42

Magnesium

2% 10

Potassium

3% 118

Iron

5% 1

Zinc

3% 0

Phosphorus

12% 81

Vitamin A

5% 46

Vitamin C

16% 14

Thiamin (B1)

7% 0

Riboflavin (B2)

15% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

7% 26

Folate (food)

- 12

Folic acid

- 8

Vitamin B12

9% 0

Vitamin D

95% 14

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 28
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