15 Ingredients
  • 4 cups canola or safflower oil
  • 1 1/2 cups (10 ounces) granulated sugar. divided
  • 2 1/4 teaspoons ground cinnamon, divided
  • 1 teaspoon freshly grated nutmeg, divided
  • 3/4 teaspoon ground ginger, divided
  • 1 cup (4 1/2) all-purpose flour
  • 3/4 (2 1/4 ounces) cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher or fine-grained sea salt
  • 1 extra-large egg, at room temperature
  • 1/2 cup buttermilk
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon pure vanilla extract
Nutrition
161
8% daily value
60 servings
                                       
                                            low-​carb, low-​sodium, vegetarian
     

Fat

23% 15

Saturated

5% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 11

Carbs

2% 7

Carbs (net)

- 7

Fiber

1% 0

Sugars

- 5

Sugars, added

- 5

Protein

1% 0

Cholesterol

1% 4

Sodium

1% 30

Calcium

1% 10

Magnesium

0% 1

Potassium

0% 9

Iron

1% 0

Zinc

0% 0

Phosphorus

2% 15

Vitamin A

0% 3

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

0% 0

Folate equivalent (total)

2% 7

Folate (food)

- 1

Folic acid

- 3

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

33% 5

Vitamin K

1% 1
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