9 Ingredients
  • Ice cubes made from 1 cup very strong, brewed hazelnut coffee (about 8)
  • 1 cup very cold half-and-half or whole milk
  • 1/4 cup Chocolate-Toffee Syrup, plus more for drizzling, recipe follows
  • Whipped cream, optional, for serving
  • 1/2 cup pure cane sugar
  • 3/4 cup heavy cream, warmed
  • 6 ounces best-quality milk chocolate, chopped
  • Pinch of salt
  • 1/2 teaspoon pure vanilla extract
Nutrition
1116
56% daily value
2 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

111% 72

Saturated

225% 45

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

36% 108

Carbs (net)

- 105

Fiber

12% 3

Sugars

- 102

Sugars, added

- 94

Protein

24% 12

Cholesterol

62% 187

Sodium

13% 301

Calcium

35% 350

Magnesium

17% 73

Potassium

12% 543

Iron

12% 2

Zinc

25% 3

Phosphorus

50% 347

Vitamin A

59% 534

Vitamin C

2% 2

Thiamin (B1)

13% 0

Riboflavin (B2)

42% 1

Niacin (B3)

3% 0

Vitamin B6

8% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

50% 1

Vitamin D

225% 34

Vitamin E

12% 2

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 269
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