14 Ingredients
  • 6 large, ripe peaches, peeled, pitted, and cut into 1/4-inch slices (about 5 cups)
  • 3 tablespoons quick-cooking tapioca
  • 5 tablespoons granulated sugar
  • Pinch salt
  • 1 1/2 cups boysenberries or raspberries
  • 2 tablespoons balsamic vinegar
  • 3 cups all-purpose flour, plus more for dusting work surface
  • 1/2 teaspoon salt
  • 4 tablespoons firmly packed light or dark brown sugar
  • 2 teaspoons baking powder
  • 3/4 stick (6 tablespoons) cold unsalted butter, cut into small pieces
  • 1 3/4 cups plus 1 tablespoon heavy cream
  • 1/4 cup granulated sugar
  • 1/2 teaspoon pure vanilla extract
Chronic Conditions
Consume Less
Consume Less
Consume Less
Consume Much Less
Consume Less
Consume Much Less
Nutrition
586
29% daily value
8 servings
                                       
                                            vegetarian
     

Fat

45% 29

Saturated

90% 18

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

25% 76

Carbs (net)

- 71

Fiber

18% 5

Sugars

- 34

Sugars, added

- 18

Protein

15% 8

Cholesterol

32% 97

Sodium

12% 298

Calcium

15% 150

Magnesium

7% 31

Potassium

8% 389

Iron

17% 3

Zinc

7% 1

Phosphorus

34% 235

Vitamin A

35% 316

Vitamin C

11% 10

Thiamin (B1)

35% 0

Riboflavin (B2)

27% 0

Niacin (B3)

25% 4

Vitamin B6

6% 0

Folate equivalent (total)

40% 160

Folate (food)

- 37

Folic acid

- 72

Vitamin B12

5% 0

Vitamin D

140% 21

Vitamin E

14% 2

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 180
Comments
 
×