14 Ingredients
  • 6 large, ripe peaches, peeled, pitted, and cut into 1/4-inch slices (about 5 cups)
  • 3 tablespoons quick-cooking tapioca
  • 5 tablespoons granulated sugar
  • Pinch salt
  • 1 1/2 cups boysenberries or raspberries
  • 2 tablespoons balsamic vinegar
  • 3 cups all-purpose flour, plus more for dusting work surface
  • 1/2 teaspoon salt
  • 4 tablespoons firmly packed light or dark brown sugar
  • 2 teaspoons baking powder
  • 3/4 stick (6 tablespoons) cold unsalted butter, cut into small pieces
  • 1 3/4 cups plus 1 tablespoon heavy cream
  • 1/4 cup granulated sugar
  • 1/2 teaspoon pure vanilla extract
Nutrition
781
39% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

60% 39

Saturated

120% 24

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

34% 101

Carbs (net)

- 95

Fiber

24% 6

Sugars

- 45

Sugars, added

- 25

Protein

20% 10

Cholesterol

43% 129

Sodium

17% 397

Calcium

20% 200

Magnesium

10% 42

Potassium

15% 518

Iron

22% 4

Zinc

7% 1

Phosphorus

45% 313

Vitamin A

47% 422

Vitamin C

22% 13

Thiamin (B1)

38% 1

Riboflavin (B2)

27% 0

Niacin (B3)

27% 5

Vitamin B6

6% 0

Folate equivalent (total)

53% 213

Folate (food)

- 49

Folic acid

- 96

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

14% 3

Vitamin K

13% 11
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