6 Ingredients
  • 6 ounces hazelnuts (about 1 1/3 cups)
  • 3/4 cup sugar
  • 2 large egg whites
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon pure vanilla extract
Nutrition
109
5% daily value
18 servings
                                       
                                            low-​sodium, vegetarian, dairy-​free
     

Fat

9% 6

Saturated

2% 0

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 12

Fiber

4% 1

Sugars

- 9

Sugars, added

- 8

Protein

5% 2

Cholesterol

- 0

Sodium

2% 39

Calcium

1% 12

Magnesium

4% 17

Potassium

2% 78

Iron

4% 1

Zinc

2% 0

Phosphorus

5% 33

Vitamin A

0% 0

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

5% 22

Folate (food)

- 12

Folic acid

- 5

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

1% 1
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